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RE: Cook With Us #26 {Double the Potatoes Stew--Vegan & Allium-Free}
There is nothing better than a hearty bowl of stew, a potato, lentil one...even better! What an excellent idea to use fennel in place of onions, I would never have thought of that ingenius idea. The fennel fronds as a garnish is a lovely touch.
It really is the stuff of life, isn't it? Just simple home cooking as it should be. I used to be terrible about not using all parts of the vegetable, but now it seems like such a waste to not use such a flavorful part! Everything is better with a little touch of something green to finish it off. :)