You are viewing a single comment's thread from:
RE: Cook With Us #26 {Double the Potatoes Stew--Vegan & Allium-Free}
I'm on a weeks vacation with my daughter visiting Santorini and Naxos. Loved reading your recipe @plantsoplanks - I'm a firm lover of potatoes and can eat them in any form. Your recipe sounds absolutely delicious
Oh I have heard nothing but good things about Santorini, so I hope you are enjoying your time away! I'm so happy everyone else loves spuds as much as I do. We're about to head over to spend time with my family and we are even doing a baked potato bar. Bring on the potatoes! :)
Yes, I've had a wonderful time - Naxos won my heart because it had such a Greek feel - and not so commercialised as so many countries have become. Baked potato bar sounds amazing - you'll have to share