These are SO beautiful! Can't wait to try those stunning wrappers! You just opened up soo many possibilities, never would have thought of making them a different colour, and am sure the beet adds lovely earthiness to the flavour. Love the mental imagery of the bamboo steamers and pushcarts. I firmly believe the true flavour of any cuisine can be found first on the street, where recipes are passed down by families, instead of being dreamed up in restaurants (not that there's anything wrong with new recipes). Thanks so much for sharing the vegan version too. Have been struggling to find a way to push as much flavour in without the meat- think mushrooms will do the trick.