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RE: SLC-S22W1 |Curso de panaderia: Historia del pan, proceso y fermentacion

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yenny47 (73)in #courseofbreads-slcs22w1 • 3 days ago

Qué bueno que te gustó amiga Te esperamos por aquí creando y compartiendo tus bonitos y deliciosos panes

3 days ago in #courseofbreads-slcs22w1 by yenny47 (73)
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