Some things are universal, eh @lizelle? 😊 I've heard of Noodle Bolognese before, but I believe it's a bit different from the American Chop Suey - the one in the picture above (because I've made a few variations) has ground turkey, green pepper, onion, spaghetti sauce, elbows, and seasonings. And too funny about your hubby!

The basic curry recipe is chicken, curry powder, family sized can of cream of mushroom soup, one container of sour cream, and a can of peas. I cook the chicken in a tablespoon or two of the curry powder, and when it's cooked through add the soup, sour cream, peas, and four or five tablespoons of curry powder (sometimes with a 1/4 teaspoon of cumin) then heat it through in the oven. I serve it over jasmine rice, and we've sometimes made sandwiches from the leftovers. And I agree - while "from scratch" is awesome, some times convenience works best.