Emping melinjo (Kerupuk mulieng)

Emping melinjo is a typical Indonesian snack made from melinjo seeds that are crushed until smooth, then printed and dried or dried in the sun. Since this melinjo chips are popular in Indonesia, I'm sure you've all been eating snacks / snacks on this one. For those of you lovers of emping melinjo, and want to know how to make emping melinjo. Here is a recipe how to make emping melinjo from us.

Collect melinjo fruit that has been cooked or cooked, you can pick it directly from the tree or take melinjo fruit that has fallen as long as the quality is still good. Melinjo fruit that has been cooked is usually red or yellow.

Peel the skin of melinjo fruit until clean, so that only the remaining seed melinjo. Melinjo fruit obtained from picking directly above the tree, try not to peel first wait about 2 hours to remove the sap.

For the next stage try to save melinjo for 1 day first, so melinjo can quickly cook when fried.
Prepare a skillet for roasting process or melinjo seeds with sand.

When the process pengongsengan, let seed melinjo is in the sand about 3-4 minutes. Until the skin of melinjo seeds are black and hot.

If the skin is blackened melinjo, lift the seed melinjo from the skillet for the next process, which is used as emping.

Break the hard shell of melinjo seeds so that only the white seeds of melinjo seeds are left.

Put the seeds above melinjo talanan, then hit with a hammer until the seed melinjo is flat and become emping. This melinjo chips can be made in various sizes by combining several seeds of melinjo into one form.

Wait until the emping melinjo is cold. If it is cold, use a flat or flat spoonful spoon to flip or lift the chips attached to the cutting board.

Lift and move the chips to a place or container for drying. Do drying the emping melinjo for a while, if in sunny weather for about 2 hours.

Emping melinjo is ready to be fried or wrapped in packaging for sale.

Hope can be useful