Sate Indonesia

Sate is one of the most favorite food in Indonesia. Sate consists of basic ingredients of beef, tongue, or offal such as heart, intestine, and tetelan that is punctured lined on a stick and then burned until cooked. The most famous satay spice in Indonesia is satay satay pate and sate madura.
Seasoning Sate padang is made from refined spice herbs that have been refined, such as onion, garlic, turmeric, ginger, lemongrass, and chili. The whole marinade is then made into one and cooked for about 15 minutes. Well this spice that makes Sate Padang flavor become rich rich flavors. Sate Padang has a yellow sauce.

While Seasoning or Sate Madura sauce is quite simple, which is a mixture of peanuts finely ground petis and a little red onion. Baked it with embers from the first coconut shell that is usually called coconut shell charcoal. Seasoning or Sate Madura sauce uses a unique ingredients and still fresh so it has a sweet taste, delicious, and tasty. Moreover, in some places, Sate Madura uses fresh orange spice spices that create a delicious and fresh peanut spice as well. And sate madura is made from chicken meat