Corn - Staple Food Ingredients past

in #culture8 years ago (edited)

Some twenty years ago corn consumed as a staple food, but now more is classed as a vegetable, snack, and processed into a side dish. When viewed more closely, the nutritional value of corn is not less than rice. In the energy contained 1000 grams of rice amounting to 3,600 calories, equivalent to the energy in corn. carbohydrates contained in corn is also largely composed of starch that can satiate.

@joehide

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Great information. I want to know what the difference is between the heirlooms and hybrids nutritionally.

It is in the process of corn @naganoo food processing. I have not been able to show the results. The corn essence really enjoy doing by my community today

Bye.
!cheetah ban

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