Tortang Talong - My Breakfast for Today
Tortang talong is an eggplant omelet where the grilled eggplants are soaked in a beaten egg and then fried in a hot pan with a boiling vegetable oil. This is a simple yet delicious filipino dish that is best eaten with rice and banana ketchup. I recommend this dish to everyone who have a limited time to prepare because it only takes few easy steps to complete.
Category | Photography |
---|---|
Camera | Huawei Nova 2i |
Lens | Standard |
Settings | Auto |
Megapixel | 16 MP |
Application | Snapseed |
Location | Philippines |
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