Appetizers Recipes #1: Fried ricotta

in #dailyfoodphotography7 years ago (edited)

Today I'll present a quick and easy recipe that will let you prepare a delicious appetizer and is perfect both for a buffet or to start a dinner, or to be eaten as a dessert: fried ricotta.

Ingredients

  • 500gr ricotta, better if it's a sheep's ricotta and quite compact
  • 2 eggs
  • wheat flour
  • oil suitable for frying

Directions

  1. Cut the ricotta into slices about half a centimeter thick.
  2. Pass each slice first into the flour, then into the beaten egg to which you have added a pinch of salt.
  3. Fry by browning the slices on both sides.
  4. Place them on straw paper, arrange on a hot dish and sprinkle with a little salt if you eat them as an appetizer, with granulated sugar (in this case should be served hot) if you prefer as a dessert.

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Great picture! I like it 👍
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You got an upvote, so it would be a nice gesture to follow this account for more upvotes in the future 👊🏼

Yummmmmm. I wish I could take a bite!