#DailyFoodPhotography: Filipino Pork Adobo (Dry/Sauceless)

saskia (56)in #dailyfoodphotography • 7 years ago

This is one of Filipino pork adobo version here in the Philippines. Some adobo have their sauce but this one don't have a sauce at all. It is dry but sure the pork is delicious.

Liempo (Pork Belly) would be the best cut of pork to use here since it has a perfect balance of meat and fat content.

Dry adobo is best served with fried rice.

Photo is mine.
Medium used: Huawei mate 8

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7 years ago in #dailyfoodphotography by saskia (56)

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photocontests3 (48) 7 years ago

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