The production method of Chongqing sour and spicy powder

⒈Required materials:100g sweet potato powder, 30g Spiced peanuts, 20g Fuling pickle, 10g white sesame, 1 green onion, 2 coriander, some Chinese prickly ash, and 2 dry peppers. ⒉Required seasonings:30g of edible oil, 1 teaspoon of sesame oil, 18 tablespoons of broth, 1 teaspoon of Baoning vinegar, 1/3 teaspoon of Sichuan pepper powder, 1/2 teaspoon of chili powder, 1/2 teaspoon of refined salt, 1/2 teaspoon of monosodium glutamate, and 1/2 teaspoon of chili pepper. ⒊Production steps： ①Wash sweet potato flour and soak it in clean water; ②Wash and cut cilantro into sections； ③Wash and cut scallions; ④Cut pickled vegetables into small pieces; ⑤Pour oil into the pot, heat it up, stir fry Sichuan peppercorns, dried chili peppers, Sichuan peppercorns powder, chili powder, and white sesame seeds until fragrant, add broth and bring to a boil, then transfer to a bowl; ⑥Bring half a pot of water to a boil, add sweet potato flour and heat it up, then place it in a soup bowl; ⑦Add monosodium glutamate, Baoning vinegar, refined salt, Spiced peanuts, mustard tuber, sesame oil, sprinkle coriander segments, scallions and serve.