Die Studien die im Pdf von der Frau Dr. Dr. Verlinkt werden, für den Fall dass, das PDF "verschwinden" sollte. :)

1. Astrup, A, Dyerberg J, Elwood P, Hermansen K, Hu FB, Jakobsen MU, Kok FJ, Krauss RM,
   Lecerf JM, LeGrand P, Nestel P, Risérus U, Sanders T, Sinclair A, Stender S, Tholstrup T,
   Willett WC. The role of reducing intakes of saturated fat in the prevention of cardiovascular
   disease: where does the evidence stand in 2010? Am J Clin Nutr 2011. 93(4): 684-8.
2. Hooper L, Summerbell CD, Thompson R, Sills D, Roberts FG, Moore H, Davey Smith G.
   Reduced or modified dietary fat for preventing cardiovascular disease. Cochrane Database
   Syst Rev 2011; (7): CD002137.
3. Siri-Tarino PW, Chiu S, Bergeron N, Krauss RM. Saturated Fats Versus Polyunsaturated Fats
   Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment. Annu Rev Nutr.
   2015; 35: 517–543.
4. Wang DD, Li Y, Chiuve SE, Stampfer MJ, Manson JE, Rimm EB, Willett WC, Hu FB. Association
   of Specific Dietary Fats with Total and Cause-Specific Mortality. JAMA Intern Med
   2016;176(8):1134–1145
5. Zong G, Li Y, Wanders AJ, Alssema M, Zock PL, Willett WC, Hu FB, Sun Q. Intake of individual
   saturated fatty acids and risk of coronary heart disease in US men and women: two
   prospective longitudinal cohort studies. BMJ 2016;355:i5796
6. Jakobsen MU, Dethlefsen C, Joensen AM, Stegger J, Tjønneland A, Schmidt EB, Overvad K.
   Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial
   infarction: importance of the glycemic index. Am J Clin Nutr. 2010;91(6):1764–1768.
7. Farvid MS, Ding M, Pan A, Sun Q, Chiuve SE, Steffen LM, Willett WC, Hu FB. Dietary Linoleic
   Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of
   Prospective Cohort Studies. Circulation 2014;130(18):1568-78