# Katari Bhog Chaal #

masumamukti (25)in #dinajpur • 3 years ago

Aromatic rice Katharibhog rice is grown only in the Dinajpur district. However, not all Upazila but a few. Aromatic paddy is produced in Dinajpur

, Thakurgaon, Panchagarh, Rangpur, and Rajshahi.

Kathari rice polao is also at the top of popularity produced only in Dinajpur. From time immemorial, the aristocratic families have been using fragrant Katharibhog rice for all their ceremonies. Fragrant Katharibhog is very good at cooking rice pithapuli, payes, Jorda, etc.

Caste:
Kataribhog paddy is cultivated in Aman season. Bri-Dhan 38, B-Dhan 60, B-Dhan 13, and among the local varieties Kataribhog, Chinigura, Nazirshail, etc., are notable. However, the yield of Brie rice is doubled at 34261318317_638224803862750_6431979591667648294_n

.
Soil, water, and air:
The soil and climate of Dinajpur are favorable for Kataribhog paddy cultivation. Kataribhog paddy can be cultivated in all types of soils, but loam and silty soils are better.
Fertilizer:
The use of organic fertilizers over chemical fertilizers for Kataribhog rice cultivation yields higher yields. Vermicompost can be used.
Harvesting:
When the rice is ripe, after 80 percent ripening, it has to be cut, threshed, and dried in the sun. To get long or whole rice, a rubber scream has to be used.
The last word:
In many cases, foreign rice is used in famous hotels and restaurants due to a lack of ideas/propaganda about rice in this country. We need to increase the demand for Kathari Bhog rice in the domestic market as soon as possible and export it abroad.