The Dish of Provincial Life

in #dish4 years ago

Hi,

I would like to share our most native and delicious food here in our place. And I hope you like my post to share our delicious and fresh fish.

This fish calls us mangko I don't know what to call this fish in your place. Mangko calls us like a little yellow pin, what I did was tinola because this is our usual menu. Filled with red bill pepper and horseradish, this menu is not only delicious and nutritious

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And there is another menu that is also delicious to eat is the grilled mangko, it is delicious compared to the soap mangko I made. Then there is a spicy sauce with soy sauce and vinigar and the favorite of the Filipinos is the hot chille pepper. It tastes good in the sauce when grilled.

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This is the sauce that I made for the grilled mango and not only the grilled mango, I also didn't pwdy with the same sauce on the various menus as long as it was grilled. This was our dish last night, and I hope you liked my sharing of traditional food here in our area Macrohon, Southern Leyte. You can visit our place and taste the delicious food/seafood here in the Philippines.
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Thank you and have a great day everyone!
@chrismadcboy2016 returns to the world of steemit.com