Traditional food of the ethnic people of Vietnam

Hello everyone on Steemit
Today I would like to introduce to everyone on the Steemit, about a food bearing the national identity of the Vietnamese people.
Banh Chung is an indispensable symbol in the traditional Tet holiday. Up to now, every Tet occasion came to the spring, his family home is about the pot of rice cake to celebrate Tet. Because in the mind of each person, banh chung is a meaningful dish, meaning the members are simple but warm.
Here I would like to instruct people on how to make the dish:
Material:
-leaves

• lanyard
  
• sticky rice
  
• green bean
  
• pork
  

Making:
Step 1: Place two leaves perpendicular to the right face down, continue to put two other leaves are also square to each other up but the right face up.

Step 2: Place a bowl of rice in the middle of the new leaf.

Step 3: Put the green peas grasping from the front (or for a large green bean salad), then put 1-2 pieces of meat just covered with marjoram. Continue for a layer of green beans and finally a bowl of sticky rice wrapped on top of the bag and meat.


Step 4: folded folded leaves on the right and left before, when folding hands firmly new square and beautiful.



Step 5: After the cake has been formed, use 4 strings to tie the cake, after tying, you press the two fingers down to tighten the cake.

Step 6: Put the cake in a large saucepan, then boil over the fire for 8 to 10 hours.


and this is it was successful

With the guidance of my above, I hope you will hand yourself to make the cake is delicious.
Thank you for watching the post