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I don't like that method much because it doesn't work on me, but I see why a lot of people like it.

I've found this has a lot to do with the carrier oil being used. While the majority of edibles are made with butter and coconut oil, only olive oil enjoys universal high digestion rates and super saturation of cannabinoids.

The difficulty in the USA is getting certified olive oils which have not been mixed with non-olive oils.

Go BE Awesome!

I'm trying to teach more folks how to grow truly clean cannabis. It tastes and smells delicious, right down to the last hit in the bowl. ;)