Four recipes for hearty vegan soups | Annie Bell | Food | The Guardian
As people become more aware of environmental effects of their eating habits, vegetarian and vegan food are becoming a commonplace in our kitchens.
When such food can pack a punch, it makes a lot of sense to include them in our meals.
Here are four vegan soup recipes that will not only tantalize your taste buds but will also serve as a hearty nutritious addition to your meals.
Check it out.
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