How to Cook and Eat Chinese Cabbage

Chinese cabbage (Napa Cabbage) is a popular vegetable that is often featured in the Chinese restaurant menus. It is also an ubiquitous vegetable in the kitchens of Chinese homes. 

This vegetable is deceptively high in nutrients. Since it is also very tasty if done with the right ingredients, there is no reason why you shouldn't make it a regular item in your home cooking. 

The linked post lists out its health benefits and provide tips on choosing, buying and cooking this versatile vegetable. 

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