Tripe Soup - Шкембе Чорба - Bulgarian culinary classic
Tripe Soup is very popular in Bulgarian lunch breaks, its is fairly easy to make, if you know what you are doing.
- Wash the tripe and put it in pot with water and boil it for 30 min (everything dirty will flow to the top.)
- Discard the dirty water, wash again the tripe and put it in a clean pot with clean water with salt, bay leaf, and allspice
- Let it gently boil for 3 hours.
- After that you just have to fry up some sweet paprika in butter
- Add the broth
- Add milk
- Let it all boil again and its ready.
Serve with garlic in vinegar and hot paprika
Enjoy!
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