Fact: Most Terrible 7 Types Beverage World The most Terrible drinks in the world - Some of these beverages is very dangerous and can lead to death, but some people even consider it healthy and loved.

The most Terrible drinks in the world following in

1. Absinthe

The most Terrible drinks in the world
This type of malicious beverage made from plants called wormwood and anise. Absinthe alcohol content is too high, so that people who consume these drinks will have epilepsy, tuberculosis, to lose their sanity in the short term. This drink has been banned since the 19th century, but today there are still selling these drinks, for the promotion and regulation in the drinks have changed and are now circulating in some specific countries.

1. Alcohol Three Lizards
   In the culture of China and Vietnam this drink has properties that can make the drinker more robust and protected against evil spirits. This drink is made from lizards and lizards is believed that the source of energy and able to repel evil spirits.
2. Baby Mice Wine
   In China and Korea, this drink is a kind of traditional beverage for health. how to make very disgusting, which include children newborn rats into bottles of sake in a state alive.
3. Mezcal
   This drink is made from agave trees that are in Mexico. Meinuman is made by inserting a moth larva called Hypopta Agavis contained and lived in agave trees and put into every bottle of this drink.
4. Vodka Scorpions
   As the name implies, this vodka drink mixed with scorpion that has been preserved in advance. In some Southeast Asian countries believed to be drug back pain and muscle aches. Scorpions in a bottle of this drink can be eaten complete with foot and claws and tail.
5. Wine Snake
   The drink is also no less terrible, because the basic material in the form of rice wine mixed with poisonous snakes. According drinker venomous snake raises its distinctive flavor of this beverage. The content of ethanol in wine is to eliminate the toxic effects and the addition of protein in it.
6. Wine Camar
   Eskimos who create these types of drinks, so that their bodies can withstand the cold. Gulls were chopped into small pieces, and then stored into a bottle filled with water and allowed to stand under the sun for some time to wait for fermentation.

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