Hey, @xsgreen-cook.

Interesting. I didn't know that creole and cajun were differentiated that way. I assumed they were similar if not a like, but urban vs. country is an interesting separation.

I've not had a lot of either kind of foods. I live in Oregon, and while we have different places to choose from, obviously, the influence isn't really there. I think we probably have more Mexican and Chinese than anything, along with hamburger or steak places.

The little I have eaten, though, I've enjoyed. Not sure how authentic any of it was. The spices you put together all sound like stuff I enjoy eating, too, so maybe I'll need to find a recipe for all of that to go on. :)

Oh, and a belated welcome to FoodFightFriday. I'm normally quicker on the draw, but somehow I got a week behind. :)