This is a Pea and Ham Soup that's SUPER QUICK prepare because you just place the ham bone, split peas and everything else straight into the slow cooker, then turn it on. No need to cook onion first - it rises to the surface and and "sautés" in the ham fat!

Split pea soup might not be the most glamorous soup in the world, but what it lacks in looks, it more than makes up in flavour. The ham releases incredible flavour into the thick and creamy broth. A worthy ending for your leftover Christmas ham bone, or use store bought!

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