[Full.HD] Cooking the original CARBONARA Sauce - step by step with pictures - original content

Another day in Master Chef kitchen and today I blog about Cooking the original CARBONARA Sauce - step by step with pictures

Important note: this is my ORIGINAL CONTENT as all steemit should be!
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Remember my previous work:
Cutting MANGO like a pro
Sea Bream cooking
Ravioli with herbs
Vegetable Quiche

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Cooking the original CARBONARA Sauce

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Welcome to a NEW recipe!
Today we will cook Italian food.
The recipe is suitable for 2 people and takes 25 minutes to prepare.

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INGREDIENTS:

50g Pancetta or streaky bacon
2 tbsp oil
30 g Pecorino Romano or Parmesan
2 eggs
black pepper

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COOKING INSTRUCTIONS:

Cut the bacon in small pieces. Use a sharp knife.

Fry the bacon in hot oil for a few minutes. Stir continuously.

Let the bacon settle for couple of minutes, and let the oil drip off (alternatively you can use clean paper napkins):

Cut the Parmesan int thing slices:

Use a big bowl to mix: the eggs yolks, cheese and a pasta (fettuccini or tagliatele):

Stir the mix well. Add the pasta:

The eggs will cook in the heat of the pasta:

Add the bacon:

Add some more pepper (according with taste):

That's it!

Tip:Use a big spoon to put them into a nice plate w/out making a mess around :)

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SERVING SUGGESTION
Place some slices of Parmesan next to it.
Add a rosemary brunch.

Use some red wine to complement the dish!

ENJOY!

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HUNGRY FOR MORE?

Remember to check out my other dishes as well:
Cutting MANGO like a pro

Sea Bream

Ravioli with herbs

Vegetable Quiche

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Cheers,
Adrian