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RE: [Recipes] Medicinal Cooking - Diets For Ailments & Disease - Probiotics & Gut Health
Such great tips @porters! Thanks. My introduction to cheese making with my goats milk was the real peasant style, just add lemon to fresh milk. Then I progressed to Heirloom yoghurt and kefir but the business grew so big that I now use rennets and cultures. But I must admit I far prefer these rustic methods to the sophisticated style. I'm going to try a hard kefir cheese following your directions. Thank you so much
You're welcome. Let me know how it goes. When I had access to lots of goat milk and making the cheese I had dug up some wonderful recipes for all different types of hard cheeses. It's wonderful what you can do with kefir cheeses.