eco - vegan food, stone bread for detox
Some interesting thoughts came to my mind.
I thought it would be fun to make black bread.
Baking is my hobby.
It is always happy to bake breads.
Mix half the whole grain flour and half all purpose flour.
Add activated charcoal powder and mix.
It looks like cement powder.
When I knead it, it looks like a cement mix
Baked bread is like a stone.
It's hard and it tastes like stone.
So I made it again today.
3 tablespoons whole wheat flour and 3 tablespoons all-purpose flour.
Add powder of one activated charcoal capsule.
Add half teaspoon of olive oil
Add 1 teaspoon of raw sugar.
Put half teaspoon of the baking powder.
Upgraded stone bread is soft and really delicious.
It looks like a rough stone. But it is moist and delicious.
My brain is wondering what made you create this stony looking bread... LOL....
The reason most people don't cook with activated charcoal is that it prevents nutrient absorption. You might as well be eating a stone... LOL...
Playing with food is fun, though. :) Enjoy.
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The reason I put activated charcoal in bread is for detox purpose . :)
Looks interesting