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RE: The Art of Preserving Apples Chapter 2: Making Apple Sauce, Juice, Hard Cider AND Vinegar From RAW Unpasteurized Apple Juice
Just got a press this year and made fresh apple cider! Couldn't keep it around long enough to do anything else with it but drink it all up! Next year if I'm able to climb some trees, I'll get after some more fruit to preserve for the winter. A prego belly doesn't help with the balance up there ( :
It must be wonderful to have a press! That is something on my wish list. Ah, yes, no tree climbing for you this year but so nice that you got to have a whole lot of apple goodness for you and your bean.