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RE: Easy Folk Method of Making Culinary & Cocktail Herbal Infused Extracts: 8 Recipes!
just slightly? Hmmm. That could be a rather interesting potion to have in the cupboard! :)
Cacao extract really adds something to chocolaty recipes. The flavours are more intense and complex. Here's a great article describing it better than I ever could. https://www.davidlebovitz.com/chocolate-extract/