Venezuelan pasapalos.
Hello dear community of Steemit today I come to bring you a recipe that everyone will love is how to make the paspalos, here I will leave the recipes and the way of preparation for them to do it.
Source: http://www.cocinayvino.com/recetas/tapas/tequenos-caseros/
Ingredients:
- 1 kilo of wheat flour.
- 1 egg.
- 1 salt pike
- 4 tablespoons of butter.
- 1 Cheese (may be the measure you want).
- 1 cup of water.
Preparation:
1- We mix all the ingredients.
2- We knead the dough.
3- We put the wheat flour on the table and put the dough.
4- Stretch and collect the dough simultaneously.
5- Crush the dough with a rolling pin and collect the dough.
6- We make a ball with the dough and let it rest for 20 minutes (it is recommended to cover them so they do not get dirty).
7- We put the flour on the table and put the dough and crush it with the rolling pin.
8- Cut into strips with a knife.
9- Cut the cheese into small strips.
10- Roll the dough strips in the cheese.
11- We dust the paspalos (if they want they do not do it is not necessary to do it).
12- Pour the paspalos in the oven.
13- Let it cook.
14- We take them out and that's it.
# I have to try this evening your pasapalos recipe it looks mouth watering
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