resep halwa khas aceh

Material :

• 250 g wheat flour
• 300 g of refined sugar
• 5 eggs, shake off
• 1600 ml of liquid milk
• 200 grams of heat, grated
• ½ teaspoon anise powder
• 1 teaspoon cinnamon powder
• 2 pieces of pandan leaves, ½ tsp salt
  Decoration:
• 30 gr sukade of different colors
• 30 grams of red cherry, cut into pieces
• 30 gr green cherry, cut into pieces
  How to make :
• Boil the coconut milk with pandan leaves, sugar, cinnamon, fennel, and salt. Bring to a boil like syrup. Lift and strain.
• Put the flour, eggs, and pineapple, Cook while stirring until the dough resembles dodol. Add cherry and various colorful sukade, mix well, lift.
• While warm form or print dough according to taste.
• Serve

Thus Recipes make Halwa muskat typical food aceh, may be useful for you, and of course the food in your home will be more special and diverse. Harmonize your family with varied dishes. Good luck and enjoy