Saket bohlula

Ingredients

2 carrots
Cabbage
1 piece of corn
Leek
3 cloves of red onion
2 cloves of garlic
Red chili
1/2 teaspoon ground pepper
White boiled eggs
Butter for sauteing
Salt to taste (sy pake Masako)
to taste sugar

Step

Clean and cut cabbage, carrots, green onion, chilli, bwang putih / merah, corn. Set aside
For eggs, separate the white and yellow it, sy pake 3 eggs karna former smlm make white cake ga kepake ,, insert egg whites to ikat plastic and then boiled. Lift and cut the dice.
Heat a wisp of chilli pepper, leek, garlic / red, with margarine. Until fragrant.
Put eggs and vegetables then give enough water ,, add salt, pepper, and sugar. Stir well.
Check the taste and level of maturity ,, and ready to serve ...