Cake Karas Recipe, Resep Kue karas (keukarah)

in #esteem6 years ago (edited)

INGREDIENTS:
1 kg rice flour
720 gm of white sugar
750 ml of water
1 1/2 liters of cooking oil

HOW TO COOK:

  1. Insert water into the pot.
  2. Then enter the sugar and chaotic so that it boils. Let it cool.
  3. When it is cool, put sugar water into the flour and chaotic sebati (like banana fry bananas).
  4. Heat the oil, put the bancuran into the reference of the caras and put it inside the cauldron.
  5. Fried so yellowish brass color. Turn over and lift.

BAHAN-BAHAN
1 kg tepung beras
720 gm gula putih
750 ml air
1 1/2 liter minyak masak

CARA MEMASAK:

  1. Masukkan air ke dalam periuk.
  2. Kemudian masukkan gula dan kacau sehingga mendidih. Biarkan sejuk.
  3. Bila sudah sejuk, masukkan air gula ke dalam tepung dan kacau sebati (seperti bancuhan goreng pisang).
  4. Panaskan minyak, masukkan bancuhan ke dalam acuan karas dan bentukkan di dalam kuali.
  5. Goreng sehingga warnanya kekuningkuningan. Balik-balikkan dan angkat.

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