resep terong lada hitam

Material:

2 pieces of eggplant. Cut boxes or round (to taste) with a thickness of ± 1 cm
Wheat flour
Water
Salt and white pepper to taste
Sauce material:

200 ml broth (can also be replaced with water + instant broth)
Margarine / butter 1 tbsp
Garlic 4 cloves. Chopped fine
Onion 1 piece. Rough chop
1 tablespoon oyster sauce
Sweet soy sauce 2 tbsp
Black pepper granules 1 1/2 tsp. Crushed mashed
Sugar and salt to taste
Cornstarch 1 teaspoon
How to make:

Soak the eggplant that has been cut into the salted water. This is so that the flour can be attached to the eggplant. Season the flour with salt and white pepper to taste.
Put the eggplant into the flour one by one. Baluri eggplant with flour until smooth. Fry the eggplant until browned, then drain. Eggplant deliberately fried flour to give a different texture: crunchy on the outside but soft inside. There are people who do not like eggplant because once cooked the texture is too soft.
How to make a sauce: Saute ba ...