Tauge tumis

Materials And Spices Required

Main ingredients

200 grams of bean sprouts
1 spring onion, roughly sliced
1 large red pepper, thinly sliced ​​slices
1 tablespoon of cooking oil, for sauteing
1 large green chilli, thinly sliced ​​slices
Ingredients and Spices Tauge:

2 cloves of garlic, finely chopped
1 segment of ginger finger, finely chopped
Sugar, to taste
1 teaspoon of sweet soy sauce
1 teaspoon of oyster sauce
1 tablespoon fish sauce
1/2 teaspoon pepper powder
Salt to taste
Supplementary Material Size:

Warm White Rice
Fried onions
Crackers
How to Clean the Tauge:

For the first way we can do by first cleaning the bean sprouts that you have prepared. This is important because in addition to cleaning the dirt on bean sprouts also we will clean some parts of bean sprouts that is by removing the tail. Well for that, please put the bean sprouts into the container with a flat surface. It is intended to clean and remove the pea skin on the bean sprouts. Please clean it evenly by separating the peanut skin from bean sprouts.
Finish cleaning the peanut shell, continue by cutting the tail of bean sprouts and clean evenly. You can do this slowly and gradually. This may take a lot of time, but for the sake of cleaning this part you should take this step with great patience.
Then, bring bean sprouts that sudha cleaned to the wash and clean with clean water evenly.
Next, remove the bean sprouts from the laundry and clean them evenly. Raise bean sprouts that have been washed and drain the water of the laundry.
How to Make a Simple Taust Sauce:

After the bean sprouts are cleaned and washed, then, we will heat the cooking oil over the skillet just a little and wait until the oil is really hot.
Then, takt garlic along with ginger until fragrant and withered. Then enter the red chili and green chili pepper that you have sliced ​​with the shape of the dragon. Saute this ingredients until they are wilted and cooked and bring out a delicious aroma.
After some of the above ingredients are fragrant, please put some water together with soy sauce into it. Stir well evenly.
Then add sweet soy sauce, oyster sauce, pepper, granulated sugar and salt. Stir well evenly until all of these ingredients are evenly mixed.
Well, the last please put the bean sprouts that sudha cut and cleaned. Stir until half-wilted and put the leek into it. Stir well evenly and taste the marinade. If you feel the herbs and spices that are not taste too much, then please enter more seasonings or in accordance with the taste you want.
Well, if the spice stir fits and bean sprouts already look more wilted, then please lift this stir-fry and serve in a plate for then this dish is ready for you to eat. Do not forget to also present this dish with complementary ingredients that have been prepared.