Udang bakar madu
BAHAN:
- 1 kilogram udang galah segar.
- 250 gram saus tiram.
- 2 sendok teh penyedap rasa.
- 500 gram saus sambal.
- 6 sendok makan madu.
- 2 sendok teh garam.
CARA MEMBUAT:
- Pertama cuci bersih udang galah, buang kotorannya.
- Kemudian buat udang seperti layaknya satai.
- Lumuri udang dengan campuran bumbu saus tiram, penyedap rasa,
saus sambal, garam, dan madu. - Diamkan selama 15 menit supaya bumbu meresap ke dalam.
- Setelah bumbu meresap, goreng sebentar udang yang sudah dilumuri
bumbu, hingga setengah matang, angkat, tiriskan. - Panggang atau bakar udang, dan lumuri kembali dengan madu hingga matang
- Setelah itu, angkat dan hidangkan di atas piring saji.
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