Tahu goreng

With creativity, tofu can be processed into a variety of delicious snacks. One of them knows fried krispi that fits into a snack on the weekends. As the name implies, fried krispi tofu has a crunchy texture, but soft inside.

It's tasty to make this much-loved food. To be more delicious, you can add fried krispi tofu with various flavors such as balado, cheese, spicy, sweet and salty. Here's a recipe to make fried krispi as quoted from Tastemade.

Ingredients:
5 white tofu, steamed for 15 minutes
½ kg of high protein flour
2 teaspoons baking powder
Garlic powder
Salt to taste
Pepper powder to taste
Cooking oil
Enough water

How to make:
Cut the tofu that has been steamed with a 3 cm box or according to taste. Soak the tofu pieces in water that has been dissolved seasoning garlic powder, pepper powder, and salt.

Soak and insert the container that was already contained know the marinade in the refrigerator for approximately 1 hour.

Prepare the container to make the dough. Enter the flour, garlic powdered pepper powder, salt and baking powder. Mix well until mixed.

Divide the two dough. First dough grab 50 grams of flour mixture to serve as a liquid flour. Add a little water until the dough is melted and mix well. The second dough, let it sit or not be given anything.

Dip the tofu into the first dough dough. Roll the tofu into the second dough while pinched-pinch until the flour is evenly distributed.

Heat oil and fry until golden yellow. Tofu fried krispi ready to serve.