Sauteed Pumpkin Siam Ebi Beans Long

Main ingredients

TUmis Materials Labu Siam Peanut Length Ebi Ala Rumahan
2 pieces of long beans, small slices
2 pieces of squash, cut into matches

Seasoning Sauce Pumpkin Siam Peanut Length Ebi
2 cloves of garlic
3 onion grains
ebi secukupnya, soak a moment, drain
Bay leaf
galangal, geprek
salt to taste
sugar to taste
enough water

How To Make Sauteed Pumpkin Squeeze Beetroot:

heat the oil, saute the spices finely until fragrant, add galangal and bay leaf. Then enter the flask, stir well, give sugar and salt to taste, stir back while poured water sediki, stir until blended and seasoning.
If the pumpkin has started to wither, enter the long bean, stirring, cook until cooked. turn off the heat, lift and serve