It is hard to distinguish where the seafood is fresh and less fresh? Some of these tips could be a guide when shopping for seafood.

In addition to the savory and sweet taste have a typical, seafood is also high in protein and easily processed. Such as fish, squid, Octopus, clams, shrimp, lobster and more.

The seafood is delicious and easily processed. It's just seafood easily damaged if left for a long time at room temperature. Hence the need to be careful in choosing seafood.

Here are some things to consider if you want to get fresh seafood.

Fish

Fresh fish had clear eyes color. Fish that have opaque eye color is a sign if the fish is not fresh! Besides the fish eye fish signifies that concavity is dehydrated. It could be that the fish have long been kept in the ice.

The aroma of fish also indicate freshness. A fish that is still fresh, the aroma is like the scent of the sea salty and slightly fishy. Note also the skin of fish.

Make sure sisiknya is still intact. If the outside of the Peel is pressed and then leaving only indentations, meaning that less fresh fish. Conversely, if returned in original form means the fish is still fresh.

Squid

Seafood this one had a chewy texture. Either fried or baked. Therefore the squid meat favored by many people. But make sure you cultivate fresh squid. Because it affects the taste and aroma of the dish.

We recommend that you select a skin clear transparent squid instead of purple and his head was still attached. If appointed, there would be little black color in the water nearby. It was all so sign if fresh squid without any other additional materials.

shrimp

Fresh shrimp usually smell that is typical with the scent of the sea water. So, if the shrimp before You scented certainly very sharp if the shrimp was not fresh anymore.

We recommend that you select the shrimp still strong inherent to his head and his skin clear. If the head of the shrimp already loosened, there is a yellowish liquid and not toned means shrimp are already approaching the foul.

Clams

If you want to make a dish made from clams, preferably select fresh clams are alive. The shell is still intact or closed. It's also so the shells if the sign is still alive. Because this greatly affects the taste, fresh clams will produce a savory taste fresh. You can choose a clam shell is already open as long as the meat of scallops look solid and intact.

Crab

Crabs should be alive when purchased. Select an aggressive crab, or at least still moving. Also notice the down side of crab, especially abdominal flap surface is a triangular shape with a bright color.

Press this part use a finger to measure how sturdy are part. Generally fleshy crab a lot have a firm abdomen, stand out, and there's a tinge of yellow.

Reserved scents of fresh crab, has no smell. Therefore avoid crabs that smells of ammonia. In addition, ideally the crabs should be cooked within two days after the arrest. Therefore, never taking a dead crab.