Cabai rawit / Chili pepper
Chili pepper or chili kathur, is a fruit and plant member of the genus Capsicum. In addition to Indonesia, it is also growing and popular as a spice in other Southeast Asian countries.
Chili pepper turns its color from green to red when cooked. Despite its smaller size than other chilli varieties, it is considered quite spicy because its spiciness reaches 50,000 - 100,000 on a Scoville scale. Common cayenne pepper is sold in markets along with other chili varieties.
Benefits for health: Improve blood circulation, Helps muscle aches, Helps detoxify.
[INDONESIA]
Cabai rawit atau cabai kathur, adalah buah dan tumbuhan anggota genus Capsicum. Selain di Indonesia, ia juga tumbuh dan populer sebagai bumbu masakan di negara-negara Asia Tenggara lainnya.
Buah cabai rawit berubah warnanya dari hijau menjadi merah saat matang. Meskipun ukurannya lebih kecil daripada varietas cabai lainnya, ia dianggap cukup pedas karena kepedasannya mencapai 50.000 - 100.000 pada skala Scoville. Cabai rawit biasa di jual di pasar-pasar bersama dengan varitas cabai lainnya.
Manfaat bagi kesehatan:Meningkatkan sirkulasi darah, Membantu nyeri otot, Membantu detoksifikasi.
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