Dumplings recipe Shrimp and Chicken
Dumplings recipe Shrimp and Chicken
20 sheets of Dumpling Skin
500 grams Chicken breast Fillets
250 grams of Shrimp
1 piece of Yam
1 tablespoon soy Sauce
1 tablespoon Sesame Oil
1 teaspoon Flavoring the Taste of Mushrooms
2 tablespoons Salt
1 tablespoon Granulated Sugar
1 tablespoon Pepper (Pepper) Powder
2 Chicken Eggs
2 cloves of Garlic
250 grams Sago Flour
to taste the Carrots
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