papaya flowers as a menu of cuisine

the plan is heck this afternoon want to cook papaya flowers as a menu of cuisine this afternoon. it was not bitter but I really like it because it has good benefits for health and can also be an herbal medicine. this is a papaya flower that grows on the side of the house and flowers are plenty and enough to cook

to eliminate the bitter taste, papaya flowers on the stew and served with leaves kedondong fence in order to absorb the bitter taste. then after boiled after 30 minutes, papaya flowers are given spices and grated coconut to taste more tasty and delicious

papaya flowers have a million benefits, to know the benefits of this papaya flowers please search on google and other search engines. thank you and good day