Tahu Walik ala Ibuk Sambal Kecap Result: 20 servings
Tahu Walik ala Ibuk Sambal Kecap
Result: 20 servings
Ingredients
10 tofu pong fruit
4 tablespoons of flour
3 tablespoons of starch
1 scallion (thinly sliced)
250 ml of water
to taste Salt
taste flavor
Ground spices :
3 onion cloves
2 cloves of garlic
The oil for frying
Step
30 minutes
Ulek fine spice ingredients. Set aside.
Cut 2 know. Remove the contents and then turn the skin to know. The inside and outside inside.
Prepare a small pan. Add water, cook until cooked. Add fine spices, onions, salt and flavorings. Stir. Turn off the fire.
Enter flour. Stir well.
Add starch. Stir well.
Take 1 tofu, add the mixture, solidify it. Do it until you know it runs out.
Prepare a skillet that has oil. Wait for hot oil. Enter it one by one. Cook until cooked and don't go back and forth often.
Lift and drain. Walik tofu is ready to eat.
Sambal kecap: 1 thinly sliced red onion cloves, 4 red sliced cayenne, enough sweet soy sauce. Enter in 1 container.
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