ULOG LEARN TO MAKE A SEAFOOD HOUSE RICE RICE

Ingredients:
2 plates of white rice
1 handful of fried shrimp
A chopped green mustard greens
Oyster sauce to taste
Sweet soy sauce
Right amount of oil
2 garlic
3 onions
1 pecan seeds
2 chili pepper
3 red peppers
Terasi sufficiently
Salt to taste
How to Make Nasi Goreng Seafood:
Puree garlic, onion, shrimp paste, salt, chili, and candlenut. Can be smoothed with a blender or it can also with a repress on top of the cobek. The important thing is not deviated from the prescription of fried rice that has been set.
Heat the cooking oil. Enter the spice finely. Saute until the smell is on the nose. After that just enter the rice. After stirring evenly, enter the pieces of mustard and fried shrimp. Stir back until it tastes the typical seafood.
Let it taste better, add the recipe of oyster sauce and sweet soy sauce. Just 1 time just before cooked rice is perfectly cooked. Once cooked, serve in two servings. Invite someone to eat your friends. Try asking for testimonials from him.

Ingredients:
2 plates of white rice
1 handful of fried shrimp
A chopped green mustard greens
Oyster sauce to taste
Sweet soy sauce
Right amount of oil
2 garlic
3 onions
1 pecan seeds
2 chili pepper
3 red peppers
Terasi sufficiently
Salt to taste
How to Make Nasi Goreng Seafood:
Garlic puree, onion, shrimp paste, salt, chili, and candlenut. Can be smoothed with a blender or it can also with a repress on top of the cobek. The important thing is not deviated from the prescription of fried rice that has been set.
Heat the cooking oil. Enter the spice finely. Saute until the smell is on the nose. After that just enter the rice. After stirring evenly, enter the pieces of mustard and fried shrimp. Stir back until it tastes the typical seafood.
Let it taste better, add the recipe of oyster sauce and sweet soy sauce. Just 1 time just before the cooked rice is perfectly cooked. Once cooked, serve in two servings. Invite someone to eat your friends. Try asking for testimonials from him.