Kue kelepon yang enak dan nikmat

hello steemit friends meet again with me i will tell you about what i found on this day that i rltemukan there under.
Klepon or kelepon is a kind of traditional food or traditional Indonesian cakes that belong to the market snack group. This food is made from glutinous rice flour formed like small balls and filled with brown sugar and then boiled in boiling water. Klepon is ripe and then rolled on top of the grated coconut to stick, so that the klepon looks fried with grated coconut. Usually klepon placed in a container made of banana leaves. In Sumatra and in Malaysia, klepon is called "onde-onde", while in Java and other parts of Indonesia the so-called Onde-onde is a rice flour batch of green beans dough with sesame seeds. This distinction between Java and Sumatra-Malaysia is often the cause of mistakes and confusion in interpreting onde-onde. Klepon usually sold with getuk and cenyil (also called cetil) as a snack in the morning or evening. The color of the klepon is usually white or green depending on taste. For klepon with green color, need to add dye from suji leaf or pandan leaves.

@txzuan