Autumn muffins with apples and pumpkin

Products:
2 and ½ cups of flour
2 cups of sugar
1 teaspoon of soda
½ teaspoon of salt
2 eggs, broken
1 cup of pumpkin puree
½ cup of oil
2 cups of apples, peeled and grated
2 tablespoons of flour
¼ cup of sugar
½ teaspoon of cinnamon
4 teaspoons butter, melted

Preparation:
Heat the oven to 175 degrees. Prepare 18 pcs of molds or ready-made form with nests. Lubricate and patch with mistletoe baskets or baking paper.

In a large bowl, mix 2 and ½ cups of flour, 2 cups of sugar, soda, salt. In a separate bowl, mix the broken eggs, pumpkin puree and oil. Mix the pumpkin mixture with the flour mixture. Stir well while mixing. Add the apples. Pour a bit of the mixture into any muffin form.

In a small bowl, mix 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Add the oil. Stir. There will be crumbly crumbs. Spread them on the muffins.

Bake for 40 minutes in the heated oven or to a dry stick.