Green salad with chicken and orange

Products:
1 pc green curly salad
500 g of roast or boiled chicken
1 cucumber
½ parsley connection
2 tablespoons of olive oil
½ teaspoon of salt
½ teaspoon of pepper
½ tbsp balsamic vinegar
1 handful of cedar nuts

Preparation:
Boil or bake chicken by choice. Let the lettuce shred in large pieces. Oranges cut into cubes or large pieces. Cut the parsley finely. Cucumber cut into half-moons. Then mix all products in a large bowl. Season with spices. Sprinkle with cedar nuts.