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RE: Steak Americain, A Challenge In The Palate
okay, i had a good laugh reading this, and just like you had your first accidental encounter with "Steak Americain" , is how i had mine with this post. the photo looked good and i was like that must have been a badass meal.
i had a good giggle reading this post, aarrghh , how do people manage bland food? not to talk about raw, i am still getting my self to accept that and give it a try.
fried grasshoppers are the bomb, a great delicacy in Uganda and some parts of Tanzania. damn, i just swallowed saliva as i described this.. crispy, salty to perfection and a great taste bud treat .
Yeah, grasshopper are alright except the thorny legs that poke your tongue as you chew :)
As you master the art of chewing grasshoppers, you will know how to skillfully chew the thorny legs (or not).
Thanks for your response.
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