Friday salad

I've been preparing cake recipes that I will create over the weekend and I only had just a little time to prepare lunch. I wished for something fresh, colorful and fast done. I went to my small winter garden to see what I could find. I came back to kitchen with a basket full of joy and vegetables. I decided I will make a fresh salad with sautéed button mushrooms which I bought in the farmers market yesterday.

I cleaned and sliced red, yellow and green paprika and cherry tomatoes. I washed a bowel of lamb's lettuce and mushrooms and dried them with a paper towel. I heated up olive oil in a large pan and cut bigger mushrooms into half or quarters. I cooked them just for a few minutes until they get nicely brown on the sides. I mixed yogurt, white vinegar, garlic, parsley, black pepper and salt.

The salad gave a feeling that spring might be just around the corner. It also gave me loads of energy to finish writing down my new cake recipes. Happy Friday to all!

Big thanks to @foodfightfriday for making #FFF community!