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RE: Food Fight Friday, Grilling veggies and Sous-vide steak
Hey, @alaqrab.
This all sounds awesome. From the steaks to the vegetables. I've done kebabs a couple of times, and that's what this looks like to me.
I've never heard of a sous-vide cooker or a BioLight Firepit, but both seem very intriguing and a great way to get food cooked/grilled. It all looks like it turned out great. :)
Yea it was fun, thanks for stopping by. The BioLight is more of a toy, I like the company and end up buying most of their stuff. They take the money they make from me and help out people in 3 world countries with clean energy. The fire pit is a bit small, so hard to cook for a large group at once. I also have the small camp stove it makes electricity off of the heat of the fire to recharge the battery to power a fan to make the wood burn more efficiently.