Only the fish-will be the Bengali! So Susanna Sumi gave different recipes for fish as well as rice

Fish crochet

Materials

Ruizi fish 1 cup chopped chopped, potato half cup, onion paste 1 tablespoon, ginger paste 1 teaspoon, turmeric powder 1 teaspoon, salt to taste, Kashmiri powder chilli 1 teaspoon, less than half cup of butter, 2 eggs for frying, Bread crum 1 cup, oil quantity

How to make them

1. First, mix the medium and fry the stove, take a little bit of butter and fish and take a little more time with one and all ingredients.

2. After cooling down and sipping the egg in a cold shape, then fry the fridge in the bread crum and refrigerate.

3. Then serve with any sauce pan with dipi oil.

Nababi Hilsha at Laupata

Materials

Hilsa medium 1, Luppata 3, talk yogurt half cup, ginger paste 1 teaspoon, mustard bowl 1 tablespoon, sugar half teaspoon, chapati mint 1 teaspoon, cumin seeds 1 teaspoon, salt to taste, lemon juice 1 teaspoon , 3 tablespoons of oil.

How to make them

1. Firstly mix all the ingredients together in a container, marinate and keep frying for about half an hour with the pieces of fish.

2. Then fry a little oil in the fryingpan and spread the lava papas and keep the fish on it. Cook as much leftover pan with a pan lid and cook it for 15-20 minutes.

3. Then carefully lift the lid and flip the fish along with the plate and cook again for 10 minutes.

4. Serve hot with hot rice, then the Hilsa on the beautiful Nawabi Laupata.

Raw mango fish onion

Materials

Small fish 200 grams, raw mango 2 pieces tall, onion khee 2 cups, turmeric powder half a teaspoon, chilli powder 1 teaspoon, ginger and garlic paste 1 teaspoon, 1 teaspoon of cumin powder, Dhanepata Kuki Half cup , Oil half cup, lemon pieces with khosas 1, salt taste.

How to make them

1. Take away all the ingredients except raw mango, oil, lemon pieces and coriander leaves and knead them properly.

2. Cook the oil in the pan and lightly cook it with the cup and half cup of water. Cover the mixture with a little bit of 20 minutes.

3. Cover it with lemon pieces, mango, coriander leaves and whole green chillies for 5 minutes.

4. When it is dry, serve it with hot rice, pickle-fried fish onion!

Fish barbecue

Materials

Rui fish pieces 5, potato 2, cornflower 1 tablespoon, onion cookie half cup, chilli kochi half cup, cumin powder 1 teaspoon, ginger and garlic paste 1 teaspoon, Dhanepata Kuchi Half cup, lemon juice 1 teaspoon, tomato Sauce 1 table spoon, salt to taste, oil for frying.

How to make them

1. Choose slices of fish slices.

2. Boil the potatoes and mix them.

3. Now put the potatoes and all the other ingredients together with fish and sink the cabbage and sink in the oil.

4. If you are fried, serve as a favorite bowl.

Hilsa wrapped

Materials

3 pieces of fish, 1 table spoon of vinegar or lemon juice, turmeric powder half teaspoon, 1 teaspoon of tomato sauce, 2 whole sweet chilli, salt taste, talk yogurt half cup, sugar little, 3 tablespoons of oil, paprika very little, water 3 table spoons.

How to make them

1. Mix all the ingredients together in a container and tear the fish in it.

2. Now pour a mixture of fish into a steel mold. As the submerged in hot water, cover the vessel and sink to 15 to 20 minutes. Rinse the vessel occasionally.

3. After serving, serve it with a sauce yogurt?